Halal Standard & Schemes
Halal Transactions, Inc. adheres to the following quality standards and Halal certification standards:
- GSO 2055-2 Halal products – Part two: General requirements for Halal Certification Bodies.
- ISO/IEC 17605 Conformity assessment – Requirements for bodies certifying products, processes and services.
- ISO/IEC 17021-1 Conformity assessment – Requirements for bodies providing audit and certification of management systems (Relevant sections as referenced in GSO 2055-2).
Halal Transactions, Inc. assesses and certifies qualified applicants and clients against the following international Halal standards and schemes (standards and schemes utilized will depend on the client’s destination markets):
- GSO 993 Animal Slaughtering Requirements According to Islamic Rules
- GSO 2055–1 Halal products – Part one: General Requirements for Halal Food
- GSO 2055–4 Halal products – Part 4: Requirements for Cosmetics and Personal care
- GSO 2359 Extraction solvents and their residue limits in the production of foodstuffs and food ingredients
- BPJPH Decree No. 57 of 2021
- Halal Product Assurance System Criteria.
- SNI 99001
- Halal Management System (Sistem Manajemen Halal).
- SNI 99002
- Halal Slaughtering for Poultry.
- SNI 99003
- Halal Slaughtering of Ruminants.
- OIC/SMIIC 1 General Guidelines On Halal Food.
- OIC/SMIIC 2 Guidelines for Bodies Providing Halal Certification.
- Indonesia Act Number 33/2014
- BPJPH Regulation on Halal Product Assurance Criteria Systems (SJPH) Kepkaban 57/2021
- Guide Halal Accreditation for LPH/LHLN
- KMA No 1360/2021
- KMA No 748/2021
- SNI ISO/IEC 17065:2012
