Services for the Industry:
-Halal Slaughtering according to the Islamic Rites of cattle, bison,veal, lambs, goats, chickens, turkeys and ducks.
-Halal Certification of meats, poultry and further processed meat and byproducts.
-Halal Certification of other consumable goods, food ingredients, additives, pharmaceuticals and chemicals.
-Helping with labeling in dual languages, documentation, translation, consultation and market research.
-Developing Halal standards and procedures in collaboration with other Halal organizations and Muslim authorities.
-Promoting and advancing the Halal food concept in the market and furthering its acceptance in mainstream food culture.
-Conducting scientific field studies to test procedures and practices related to Halal slaughtering and food processing.
Services provided to the Community:
-Assisting in Da’wah programs in conjunction with other Islamic organizations to non Muslims, public schools, correction centers, local officials, etc.
-Sponsoring projects to publish Islamic books and literature to educate the public about Islam and Muslims.
-Donating to organizations engaged in legitimate charity work, refugee resettlement, development projects and food banks.
-Distribution and donation of Halal foods to local communities.
-Providing assistantships to a number of students studying in the US and abroad.
-Customer support regarding Halal services and in locating authentic sources of Halal goods.